ROCCOCÒ PREPARATION 500gr

Details: Powder preparation to easily prepare Roccocò, tasty desserts from the
Neapolitan tradition. With one pack you can get about 10 roccocò of 70
grams each.
Recipe for 700 grams of Roccocò. Procedure: Mix 500 g of product, 150 g of
almonds and 100g of water in a mixer, until you get a smooth mixture. Then
divide into pieces of approximately 70 g.
Make a sausage, helping yourself with a sprinkling of flour. Then close it like a tarallo,
smoothing the edges well so that the joints are not visible. Place them in a baking tray
lined with baking paper, leaving a certain distance between the various pieces. Once
Once the pan is filled, brush the surface with egg yolk. Finally, bake in the oven at
180° for 20 minutes. Remove from the oven and let cool for about 1 hour.
Ingredients: soft WHEAT flour type < 00", sugar, bitter cocoa powder, lemon
powdered, orange powder. Raising agent: ammonium bicarbonate, cinnamon, cloves
cloves, anise, black pepper, coriander, nutmeg.
Nutritional info/100g: Energy value (kJ/Kcal) 1553/371; fat 1.2 g, of which saturated 0.2 g;
carbohydrates 82 g of which sugars 45 g proteins 7.5 g, salt 0 g.