HOPLA EASY TOP CREAM 1 LITER

Hoplà Professional Easy Top , based on vegetable fat, is particularly suitable for covering monumental cakes or cake design , as an alternative to sugar paste and "naked" cakes . It simplifies, through the use of special nozzles, the creation of various decorations and eliminates the use of butter cream in covering sponge cake or on the polystyrene base.
Made from vegetable fat

• Gluten free
• Excellent stability
• Excellent compactness
• Excellent performance
• Excellent spreadability
• Ideal for professional use

ADVANTAGES OF USE IN PASTRY

• Reduction of the cost of preparation
• Reduction of preparation times for the monumental cake
• High resistance at room temperature for long periods
• Resistance to negative temperatures
• Eliminate the use of butter cream
• Ideal for preparations that require high cream holding capacity

NAME: Preparation based on sweetened UHT long-life vegetable fat

INGREDIENTS: water, fully hydrogenated vegetable fat (palm kernel, 24%), sugar (19%), protein milk , stabilizers: E420, E466, E460, E339; emulsifiers: E472e, lecithin soy (E322), E472b, salt, flavouring, colouring: carotenes (E160a). Gluten-free. Suitable for people intolerant to gluten. 

HOW TO USE: as for the classic Hoplà, the product must be refrigerated at least 6 hours before whipping. Whipping time: 2 minutes for a 90% semi-whipped product (medium consistency) to carry out covering work. 3 minutes for a 100% whipped product (high consistency) to make decorations such as roses, petals, leaves, swirls, writing and tufts of cream.

Made from vegetable fat

• Gluten free
• Excellent stability
• Excellent compactness
• Excellent performance
• Excellent spreadability
• Ideal for professional use

ADVANTAGES OF USE IN PASTRY

• Reduction of the cost of preparation
• Reduction of preparation times for the monumental cake
• High resistance at room temperature for long periods
• Resistance to negative temperatures
• Eliminate the use of butter cream
• Ideal for preparations that require high cream holding capacity

NAME: Preparation based on sweetened UHT long-life vegetable fat

INGREDIENTS: water, fully hydrogenated vegetable fat (palm kernel, 24%), sugar (19%), protein milk , stabilizers: E420, E466, E460, E339; emulsifiers: E472e, lecithin soy (E322), E472b, salt, flavouring, colouring: carotenes (E160a). Gluten-free. Suitable for people intolerant to gluten. 

HOW TO USE: as for the classic Hoplà, the product must be refrigerated at least 6 hours before whipping. Whipping time: 2 minutes for a 90% semi-whipped product (medium consistency) to carry out covering work. 3 minutes for a 100% whipped product (high consistency) to make decorations such as roses, petals, leaves, swirls, writing and tufts of cream.