CORN FOR POPCORN 500GR

Details: Corn particularly suitable for creating tasty and crunchy popcorn.

Packaging: 500 g

Preparation: heat a tablespoon of oil in a pan, then add 2 or 3 tablespoons of corn and immediately cover the lid. At the first pops, shake the pan to promote better contact between the corn and the oil.

When the popping stops, remove the pan from the heat, pour the popcorn into a bowl and add plenty of salt or sugar.