ISOMALT

Details: Isomalt is a natural sugar substitute. Ideal for
making sugar figures and recommended in the preparation of products for
diabetics. Directions for use: dissolve the isomalt slowly in a saucepan,
ideal temperature 150°C. Be careful, the mass will become very hot. Once
Once melted, pour it carefully into the molds. After it has cooled down,
will solidify. It can be easily colored with food coloring. Isomalt
colored cannot be brought back to high temperatures. If it solidifies during the
processing heat it slowly