XANTHAN GUM 100GR

Details: Xanthan gum is a dietary fiber used in many recipes.
It is used to make the dough spreadable or pasty. It is also used
in the preparation of dietary foods to increase their satiating power,
palatability and consistency. T urns for use in the preparation of products
gluten-free baking, xanthan gum is added to the flour, giving
more consistency to the dough, improving its leavening and making it more
soft products. The dose of use is: 1 spoonful of product for 200 gr. of
Flour