DOLCI E FANTASIE COSENZA
CAROB SEED FLOUR
CAROB SEED FLOUR
Couldn't load pickup availability
Details: Carob seed flour is used as a natural thickener in the preparation of soups, sweet creams, sauces for dressings, jams and ice creams and as an additional ingredient in the preparation of fresh pasta or special bread.
Carob seed flour can be used to prepare hot drinks, as a substitute for instant coffee, barley powder or cocoa.
In Sicily, carob flour is used to prepare gnocchi, risotto, tagliatelle, mostaccioli and granitas.
Packaging: 20 grams
