DEXTROSE POWDER 500GR

Obtained from starch, dextrose monohydrate powder is widely used in cooking and pastry making because it prevents the formation of crystals in sugar and lowers the freezing point. It also makes baked desserts soft and semifreddos and ice creams creamier. You can use it as a partial or total replacement for common sugar and it is less sweet than sucrose. It is also used as a food supplement, since it is easily absorbed. Dextrose is of the monohydrate type. That is, it has a water molecule between its crystals.