CALLEBAUT CHOCOLATE CALLETS -RUBY-

Callebaut Callets Ruby have a beautiful pink color that makes them unique compared to other chocolate callets. The pink color is caused by the cocoa bean, so there are no colorants added to this chocolate. The callette seduce you with their red-pink color and overwhelm you with their intense fruity flavor of berries.

You can simply melt the calla lilies to make beautiful creations such as chocolates. But of course you can also use them to decorate cakes, cupcakes and cookies. Ruby calla lilies go exceptionally well with pink champagne, salted caramel and even savory ingredients.

Ingredients: sugar, cocoa butter, skimmed milk milk powder, whole milk powder, cocoa mass, emulsifier: E322 ( soya ), acid: E330, natural vanilla flavour. For allergens, see ingredients in grey .

If you purchase loose chocolate, you will receive the chocolate in food-grade packaging with appropriate labels.

Storage: 12-20°C, in a dry and odor-free environment.