CALLEBAUT CHOCOLATE CALLETS -DARK-

The large packaging Callebaut chocolate callets dark is ideal for making beautiful chocolates and desserts. But you can also use them to glaze your cookies and cupcakes. The Belgian chocolate callets are easy to melt and have a balanced bitter cocoa taste.

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier (E322) ( soya ), natural vanilla flavouring. For allergens, see ingredients in grey . May contain traces of: milk .

Due to the different temperatures, calla lilies may melt during transport. They can still be used, but may not arrive in their original wafer shape. Follow the regular instructions on the package to work with the calla lilies.

If you purchase loose chocolate, you will receive the chocolate in food-grade packaging with appropriate labels.

Storage: 12-20°C, in a dark and odorless environment.