COCOA BUTTER DROPS 100GR

Cocoa butter in drops is a widely used ingredient in pastry making. It is in fact the natural fat contained in cocoa pods, natural and rich in fatty acids. It is used to temper homemade chocolate. In addition, it replaces gelatine as a thickener in mousses and bavarois and is used in the preparation of cosmetic products. The drop shape allows for easy weighing and melting of the product.

Ingredients: 100% cocoa butter

Natural cocoa butter drops, excellent for making chocolate (especially white chocolate), for chocolate recipes and for homemade beauty products. The drop shape allows for easy weighing and melting of the product.