CORMAN EXTRA BUTTER 82% mg - 2KG PLATES

Superior yield

It resists well to the retraction of the dough thanks to its unique structure and plasticity
For an exceptionally flaky, developed and flavourful finished product

Extra easy to work with

Unique texture that combines plasticity and flexibility
Exceptional stability and recovery after every bend
Time saving: possibility of giving 3 folds in succession without rests
No fat separation, extra dry feel to the touch
It works perfectly all year round

Unique recipe

Carefully selected raw materials
Exclusive production process that allows us to naturally optimize the structure of our butter

Applications

All applications of puff pastry and puff pastry leavened dough
Ideal for croissants