CALLEBAUT CHOCOLATE CALLETS -MILK-

Make delicious chocolates and desserts with this milk chocolate callette from Callebaut. Belgian chocolate callettes are easy to melt and taste great. You can also use them to frost your cupcake or cookie.

Ingredients: sugar, cocoa butter, milk powder, cocoa mass, natural vanilla flavouring, emulsifier (E322) ( soya ). For allergens, see ingredients in grey .

Due to the different temperatures, the calluses may melt during transport. They can still be used, but may not arrive in the original wafer shape. Follow the regular instructions on the package to work with the wafers.

If you purchase loose chocolate, you will receive the chocolate in food-grade packaging with appropriate labels.

Storage: 12-20°C, in a dark and odorless environment.